轻松的Mincemeat面包蛋糕GydF4y2Ba

This Mincemeat Loaf Cake is absolutely delicious and perfect for the festive season when you want something lighter than a rich and fruity Christmas Cake. This is the cake I love to nibble on just as soon as December comes around.

Made with only a few ingredients it produces a moist loaf cake packed full of christmas flavours. Bit of a genius cake if you ask me.

Perfect for using up any mincemeat leftovers from making mince pies and aquick and easy alternative christmas cake.

What Is Mincemeat?

Mincemeat has been around forever. It began its journey in medieval times when the English Crusader knights brought back exotic spices from The Holy Land.

这些香料被添加到当时流行的果肉菜肴中，但随着年龄的增长，肉逐渐从成分清单中掉下来，加香料的甜味与蒸馏烟和醋保持一致。GydF4y2Ba

Fast forward to modern times and mincemeat is still full of dried fruits such as raisins, sultanas and candied peel.

It does contains suet though (you can get vegetarian versions) and is full of spices that we now associate with Christmas, such as, cloves, cinnamon, nutmeg and mace.

Wikipedia tells you more fascinating facts here about mincemeat.

如何制作Mincemeat Loaf蛋糕GydF4y2Ba

No faffing here, not when we have a eleventy hundred things to do already.

我使用2磅标准面包锡。它长22厘米 - 11厘米宽 - 7厘米深。我要么油脂并使用粉末，要么使用纸面包锡衬里（天才的东西）。GydF4y2Ba

帖子底部有一张可打印的食谱卡，上面有精确的成分和说明。GydF4y2Ba

成分和替代GydF4y2Ba

150克 - （5.3盎司）黄油 -GydF4y2Ba最好是无盐，但咸味也会起作用。GydF4y2Ba

225克 - （8盎司）GydF4y2Ba面粉GydF4y2Ba- 自我升高，但您可以替代普通面粉并加入2茶匙发酵粉GydF4y2Ba

150克- (5.3 oz)Sugar- 施法者，或者您可以代替砂糖或浅红糖GydF4y2Ba

2个大鸡蛋GydF4y2Ba- 如果您的鸡蛋较小，请添加一汤匙牛奶GydF4y2Ba

300克- ( 10.6 oz) Mincemeat- 如果您是家庭女神，您最喜欢的品牌或自制GydF4y2Ba

130克- (4.2 oz) Icing Sugar- if you're icing it with glace icing then this is exactly what you need.

2汤匙水GydF4y2Ba

• Preheat your oven to 170 C (150 fan)/325F/Gas Mark 3
• 将鸡蛋和糖打成一片，直到混合物苍白并变稠GydF4y2Ba。GydF4y2Ba我使用自由立式的搅拌机，但是手持电动搅拌机可以很好地完成这项工作。如果您使用的是木勺和搅拌碗，那么您很难将两者与机器相同的程度击败。尽力而为。GydF4y2Ba

• 加入MinCemeat并再次混合直至完全合并。GydF4y2Ba
• 加入面粉并重复混合。GydF4y2Ba

• Finally add in your melted butter and mix until that too is completely mixed in to your cake batter.

• Empty out your batter into your 2 lb cake tin. It measures 22 cm long - 11 cm wide - 7 cm deep. I either grease and flour it or use a paper loaf tin liner.

• Smooth the cake batter level in your tin.

• 烘烤40-50分钟，直到牢固地触摸和鸡尾酒棒清洁。GydF4y2Ba
• Allow to cool completely on a wire rack.
• 冷却时，将糖糖和水混合在一起，然后将汤匙放在顶部。切片前允许设置一个小时。GydF4y2Ba

Can you Freeze This Cake?

是的，它冻结了。只需将蛋糕（无糖霜）包裹在一层粘纤维/保鲜膜上，然后将银箔或双层银箔包裹。GydF4y2Ba

然后，我喜欢将其放入一个塑料容器中，只是为了防止野性的孩子猛烈地狩猎冰淇淋和棒棒糖。GydF4y2Ba

最多可以冻结两个月。GydF4y2Ba

包装中的除霜。GydF4y2Ba

小技巧和技巧GydF4y2Ba

• 如果您的Mincemeat已将其放在冰箱中，请在微波炉中稍微加热一点。GydF4y2Ba
• Here is a great recipe for家made Mincemeatif you fancy making your own.
• Mincemeat将在一个寒冷的地方保持长达一年的时间。谁知道？GydF4y2Ba
• 用节日的洒水装饰锦上添花。对于孩子们来说，这是一个很棒的人。GydF4y2Ba

如果您喜欢这个食谱，那么您可能会喜欢这些GydF4y2Ba

Mincemeat松饼GydF4y2Ba

Mincemeat冰淇淋GydF4y2Ba

Puff Pastry Christmas Tree

Easy Christmas Cake

Christmas Cookies

Sticky Ginger Loaf Cake

肉桂邦特蛋糕GydF4y2Ba

I have linked this post up to库克，博客，分享。GydF4y2Ba

Do let me know how you got on in the comments below or come on over and join me on my social media pages. I would love to connect with you. x